Parker BEVPOR™ PS Series Filter Cartridges provide validated microbial stabilization for beverage production, ensuring consistent quality, clarity, and flavor across beer, wine, cider, and bottled water applications. Constructed with an asymmetric hydrophilic PES membrane and polypropylene hardware, BEVPOR™ PS filters offer reliable removal of spoilage organisms such as Brettanomyces, Lactobacillus brevis, and Brevundimonas diminuta. Designed for repeated steam sterilization, easy integrity testing, and full regulatory compliance, these filters help beverage producers maintain product stability, extend shelf life, and optimize filtration efficiency. Total Filtration Services (TFS) supplies Parker BEVPOR™ PS cartridges in a range of pore sizes and configurations to fit all major beverage filtration systems.

• Validated microbial retention from 0.20 µm to 1.2 µm
• Applications include wine, cider, beer, and bottled water
• Constructed with inert and compliant materials for food and beverage use
• High integrity testing and steam sterilization capability
• Compatible with standard industry housing configurations

Why choose BEVPOR™ PS vs. BEVPOR™ PH?
Both BEVPOR™ PS and PH filters feature Parker’s proven PES membrane technology for microbial stabilization, but the PS Series is optimized for lower solid loads and standard filtration cycles, making it the most economical choice for operations with moderate throughputs or well-clarified feed streams. In contrast, BEVPOR™ PH integrates a prefilter layer for higher dirt-holding capacity and extended service life, ideal for high-load applications or systems requiring fewer changeouts.

If you’re unsure which series best fits your process, TFS filtration specialists are available to help you determine the right Parker BEVPOR™ solution based on your product, flow rate, and microbial control requirements—ensuring reliable performance and process efficiency.