Parker BEVPOR™ PH Series Filter Cartridges provide validated microbial stabilization for beverage production, ensuring consistent product safety and quality across beer, wine, cider, and bottled water applications. Constructed with an inert asymmetric polyethersulfone (PES) membrane and an integral depth prefilter layer, BEVPOR™ PH filters deliver higher flow rates, greater resistance to blockage, and extended service life. Designed for repeated steam sterilization and easy integrity testing, these filters remove yeast and spoilage organisms while preserving flavor, aroma, and clarity. Total Filtration Services (TFS) supplies Parker BEVPOR™ PH cartridges in multiple pore sizes and configurations to fit standard beverage filtration systems.

• Validated retentions of spoilage organisms
• Protects taste and aroma of wine, cider, beer and bottled water
• Integral depth prefiltration for high throughput
• High asymmetric PES membrane with inert materials
• Steam sterilizable and hot water subitizable
• Micron ratings from .2Aum to 1.2Aum
• Available in multiple lengths and end cap configurations
• Conforms to FDA, EC and USP requirements

Why choose Parker BEVPOR™ PH vs. Parker BEVPOR™ PS?
Both series use Parker’s trusted PES membrane technology for microbial stabilization, but BEVPOR™ PH integrates a built-in prefilter layer that increases dirt-holding capacity and service life—ideal for higher-load or high-throughput beverage lines. In contrast, BEVPOR™ PS offers a single-layer membrane design, perfect for standard microbial stabilization where shorter filtration cycles or simpler setups are preferred.

If you’re unsure which option best fits your operation, our TFS filtration specialists can help you select the right Parker BEVPOR™ solution for your specific beverage process — ensuring performance, compliance, and cost efficiency from first fill to final bottle.